A proper chilli biltong. The heat builds slowly as you chew — fruity to start, warming through, and lingering just enough to keep you going back in. Not a gimmick heat, not ring-stinger territory, just a good honest chilli that respects the beef. If you like heat but want to actually taste what you're eating, this is the one.
A proper chilli biltong. The heat builds slowly as you chew — fruity to start, warming through, and lingering just enough to keep you going back in. Not a gimmick heat, not ring-stinger territory, just a good honest chilli that respects the beef. If you like heat but want to actually taste what you're eating, this is the one.
Servings per pack: 2 · Serving size: 50g
Mild, approachable
Outback is the gentlest biltong in our range. No chilli, no fuss, no surprises — just smooth, classic cured beef with the lightest of seasoning. If you're new to biltong, this is where you start. If you're an old hand, this is the one you share with the kids. Premium Australian topside, air-dried the traditional way, with a toothpick in every pack.
Umami, uniquely Aussie
Our umami, savoury, uniquely Australian flavour. Rich, deep and unexpected — even people who think they don't like yeast-extract seasoning end up ordering this one twice. Paired with premium air-dried Aussie beef, it lands somewhere between a strong cheese and a slow-roast gravy. As Aussie as biltong gets.
A bit spicy, not hot
Chakalaka is the legendary African spice blend — earthy, aromatic, a little paprika warmth, and absolutely addictive. We rub it deep into the beef before the air does its work, so the flavour ends up everywhere. This is bold without being fiery. If you love spice but not heat, Chakalaka is the one.
