Original is the biltong you remember. Roasted coriander leads, cracked pepper follows, and the beef underneath is doing all the work. This is the traditional family recipe we've made for generations — the one most biltong is measured against. If you grew up on biltong, this is the flavour that tastes like home.
Original is the biltong you remember. Roasted coriander leads, cracked pepper follows, and the beef underneath is doing all the work. This is the traditional family recipe we've made for generations — the one most biltong is measured against. If you grew up on biltong, this is the flavour that tastes like home.
Servings per pack: 2 · Serving size: 50g
Mild, approachable
Outback is the gentlest biltong in our range. No chilli, no fuss, no surprises — just smooth, classic cured beef with the lightest of seasoning. If you're new to biltong, this is where you start. If you're an old hand, this is the one you share with the kids. Premium Australian topside, air-dried the traditional way, with a toothpick in every pack.
Umami, uniquely Aussie
Our umami, savoury, uniquely Australian flavour. Rich, deep and unexpected — even people who think they don't like yeast-extract seasoning end up ordering this one twice. Paired with premium air-dried Aussie beef, it lands somewhere between a strong cheese and a slow-roast gravy. As Aussie as biltong gets.
A bit spicy, not hot
Chakalaka is the legendary African spice blend — earthy, aromatic, a little paprika warmth, and absolutely addictive. We rub it deep into the beef before the air does its work, so the flavour ends up everywhere. This is bold without being fiery. If you love spice but not heat, Chakalaka is the one.
